Choice of roast chicken or crispy chicken

Tomato and mozzarella mille-feuille with pesto and pine nuts

served with 6pcs inside "Menu"

shallots - Parmesan - pesto - arugula - confit tomatoes

Served with homemade fries & vegetable antipasti.

The classic French offal certified by the Friendly Association of Authentic Andouillette Lovers

Homemade breaded chicken, bacon, smoky BBQ sauce, topped with melted cheddar, caramelized onions, fried onions.

Subject to availability (Sirloin steak - Hanger steak - Flank steak - Center-cut rump steak - Top round steak - ....) served with a choice of sauce.

Noodles and peanuts

marinade ail - paprika - cajun - herbes de provence

290gr (+/- 10gr)

Served with your choice of toppings and sauces.

with beurre blanc sauce

Subject to availability (John Dory fillet – Yellowfin tuna steak – Saithe fillet – Hake loin...)

Served with the chef's aioli and its secret ingredient.

flambed with pastis

and its whipped cream – served with a homemade rum syrup

traditional cane sugar recipe

crème anglaise and whipped cream – 8 minutes cooking time

in homemade syrup

Nutella and Speculoos Mascarpone Mousse

Cream puffs filled with vanilla ice cream, drizzled with chocolate sauce, and served with a generous amount of whipped cream.

Cheese trolleys featuring a selection of 6 varieties

No-bake recipe with a speculoos and lime zest base12

Whipped coconut cream on sponge cake with fresh strawberries

salted butter caramel