"Menu" Crispy Saint-Marcellin with pesto

"Menu" Caesar chicken salad classic or crispy

Choice of roast chicken or crispy chicken

"Menu" Salad of grilled cuttlefish in parsley with marinated peppers

Iberian ham, foccacia

“Menu” Grilled octopus with chorizo

roasted potatoes

"Menu" Knives with garlic and parsley butter

served with 6pcs inside "Menu"

Falafel and fregola salad

with herb infused fresh cheese sauce

Prepared Beef Tartare

Served with homemade fries & vegetable antipasti.

AAAAA Andouillette (Dumbass)

The classic French offal certified by the Friendly Association of Authentic Andouillette Lovers

Pulled pork burger, fries ans coleslow

Burger with bacon, smoky BBQ sauce, topped with melted cheddar, caramelized onions, fried onions.

South-West duck breast

"Menu" Beef Cut

Subject to availability (Sirloin steak - Hanger steak - Flank steak - Center-cut rump steak - Top round steak - ....) served with a choice of sauce.

Tandoori chicken skewer

Grilled beef steak

290gr (+/- 10gr)

Rib steak to share or for one

Served with your choice of toppings and sauces.

"Menu" Salmon fillet

with beurre blanc sauce

"Menu" Fish of the moment

Subject to availability (John Dory fillet – Yellowfin tuna steak – Saithe fillet – Hake loin...)

Plancha-grilled cuttlefish an parsley

Served with the chef's aioli and its secret ingredient.

Scallop and King Prawn Risotto

flambed with pastis

Baba with rhum

and its whipped cream – served with a homemade rum syrup

"Menu" Burned cream

traditional cane sugar recipe

(Menu) Chocolate fondant cake

crème anglaise and whipped cream – 8 minutes cooking time

Fresh fruit salad

in homemade syrup

"Menu" Nutella Tiramisu

Nutella and Speculoos Mascarpone Mousse

"Menu" Profiteroles

Cream puffs filled with vanilla ice cream, drizzled with chocolate sauce, and served with a generous amount of whipped cream.

Cheeses from our regions

Cheese trolleys featuring a selection of 6 varieties

"Menu" Cheesecake

Gourmet coffee