French Flair - Restaurant Baillargues

Since 2016, the French Flair restaurant has been building a loyal clientele who feel at home here. Surrounded by her team, Olivia Frejaville welcomes you with a smile to seat you on the terrace or inside. The high round tables in the large, bright room are perfect for a business meeting or a family occasion. With the lunch menu, regulars enjoy a different dish and dessert every day. A great opportunity to grasp the diversity of talents of the Chef, Benoit Frejaville, who works with traditional cuisine using excellent regional products. Lovers of offal are in the right place because there is always a dish to delight them at French Flair, whether it is a perfectly browned andouillette or a generously marbled calf's liver. The menu also offers a generous selection of starters and fish, such as this wonderful risotto with scallops and prawns flambéed with pastis. With a very local wine list and its craft beer on tap, Maison French Flair confirms its values: sharing, team spirit and transmission.